In 100 g (Grams) of Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled there is 0.792 g of 18:1 undifferentiated. Change amount

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18:1 undifferentiated

18:1 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:1 undifferentiated other than Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled.

Oil, sunflower, high oleic (70% and over)	82.63 g	82.63%
Oil, hazelnut	77.8 g	77.8%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	74.837 g	74.84%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	73.7 g	73.7%
Oil, industrial, canola, high oleic	71.775 g	71.78%
Oil, olive, salad or cooking	71.269 g	71.27%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	70.967 g	70.97%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	70.081 g	70.08%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	69.97 g	69.97%
Oil, almond	69.4 g	69.4%
Oil, avocado	67.889 g	67.89%
Oil, canola	61.744 g	61.74%
Oil, industrial, soy ( partially hydrogenated), all purpose	61.125 g	61.12%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	60.754 g	60.75%
Oil, industrial, canola for salads, woks and light frying	59.782 g	59.78%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	59.477 g	59.48%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	59.02 g	59.02%
Oil, apricot kernel	58.5 g	58.5%
Shortening industrial, soybean (hydrogenated) and cottonseed	58 g	58%
Oil, corn and canola	57.142 g	57.14%

Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled is a type of Poultry Products. The most significant nutrients in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled are listed below.

Water	68.25 g	68.25%
Energy (calorie)	140 kcal
Energy (joule)	586 kJ
Protein	27.6 g	27.6%
Total lipid (fat)	2.5 g	2.5%
Ash	1.4 g	1.4%
Carbohydrate, by difference	0 g
Calcium, Ca	9 mg	0.01%
Iron, Fe	4.49 mg
Sodium, Na	105 mg	0.10%
Selenium, Se	29 µg
Vitamin C, total ascorbic acid	3.2 mg
Niacin	10.35 mg	0.01%
Fatty acids, total saturated	0.578 g	0.58%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.011 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.415 g	0.42%
18:0 octadecanoic, stearic fatty acid	0.153 g	0.15%
Fatty acids, total monounsaturated	0.871 g	0.87%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.066 g	0.07%
18:1 undifferentiated	0.792 g	0.79%

Nutrients in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled